La Pieve - Chianti Superiore DOCG

The chianti superiore “La Pieve” wine is made exclusively from the Sangiovese, Cabernet and Merlot grape carefully harvested and collected by hand.

• Area of production: Central Tuscany
• Grapes: Sangiovese 80%, Cabernet 10%, Merlot 10%
• Characteristics of the cultivated land: Calcareous land, rich in galestro
• Refining: 8 months in Italian oak barrels, 3 months in bottles.
• Serving temperature: 18°C
• Alcohol content: 13%

Characteristics:

Colour: Ruby red.
Fragrance: Complex and delicate.
Taste: Slightly tannic, soft and full, harmonious

Meal combinations:

Red and White meat, matured cheeses.

Bottles:

Box of 6 bottles of 750ml.